Jan 08

Ravioli Disaster

Tag: Cookingaubrey @ 10:13 am

Yesterday I bought a cookbook with a bunch of recipes from Venice and the Veneto. In a moment of cookbook-picture-induced denial, I thought it would be a great idea to try to make some ravioli. This despite the facts that:

  1. Neither Hannah nor I had ever made pasta before
  2. The cookbook is in Italian
  3. The cookbook lists the recipe as complesso (complex)
  4. We had no idea what we were doing

Oops. Disaster ensued almost immediately. I made the filling, which turned out stringy and terrible, and Hannah made the pasta, which, shall we say, also left a bit to be desired.

Here’s a picture of some beautiful produce, some of which wound up in the ill-fated ravioli seen below.

Ravioli Ingredients

Crappy Ravioli

2 Responses to “Ravioli Disaster”

  1. Amy Logan says:

    Alas. The ravioli attempt may have been a disaster, but just think–
    it makes a great story! I’m glad you are having fun in Venice. Thanks for
    sharing pictures!
    Love to you from Florida,
    Amy

  2. T says:

    hahahahaha - kind of reminds me of that “concoction” dish we made back in college…..what’s more impressive is that it looks like you actually ate like a third of it before giving the thumbs down! :) Even though you can spare us the stories of abdominal discomfort, I can’t wait to see more of your dishes!

    we miss you two!

    -T

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